Luthfiyah Nurlaela
Home Economic Department, Engineering Faculty
luthfiyahN@yahoo.com
Choirul Anna Nur Afifah
Home Economic Department, Engineering Faculty
Surabaya,
Indonesia
annardn59@gmail.com
Abstract
This
study aimed to identify the potential of local food in the community, food
availability and distribution, and family food consumption (levels of energy
and protein consumption) in the food insecurity region; and to analyze the
causes of food insecurity in the District of Probolinggo. The research is
descriptive qualitative. Data was collected using interview, observation, and
documentation. Research conducted in Alas Pandan and Bimo villages (subdistrict of Pakuniran )
and Jatisari village (subdistrict
of Kuripan
Keywords- availability; distribution; food consumption; food
insecurity
I. INTRODUCTION
the fulfillment of food needs in the context of food
security is the pillar for the formation of qualified human resources are
needed to improve the nation's competitiveness in the global landscape in
Indonesia (Suryana, 2004). To achieve food security required the availability
of food in quantity and quality, affordable distributed and safely consumed for
every citizen to prop up its activities on a daily basis all the time because
the food security system consists of sub-systems, availability, distribution
and consumption subsystem (Saliem, et al; 2002).
Increasing population, the narrowness for agriculture and
climate change cause of food being one indicator important of welfare a nation.
Of food in family containing understanding the food sufficient and available in
a number which can meet consumption family. Tercukupinya food needs will not
mean if food distribution and consumption food populations still low. Food
distribution is not limited in the spreading and fair distribution food sources
in several regions, but they have also reaching up on a level family. Food consumption
affected by many factors. The rate of consumption [5]; more determined by
quality and quantity of food consumed. Food quality reflect the nutrient
substance needed by the body, contained in foods the food reflects the amount
of any quantity in a nutrient foods. Food consumption less impact on low
nutrition status of people at risk the emergence and malnutrition (
malnutrition ). Food vulnerability is the condition of not enough food a
society. According to the food and agriculture organization (FAO); and act
number 7 1996 about food the front lines can be defined that individuals or
household people have no access economy ( revenue inadequate or food prices,
unaffordable ) not having access physically to obtain food pretty normal life
healthy, and productive good quality and quantity.
Probolinggo is district with wide area 1.696.166,90 ha of his capital
kraksaan. There are at least 98 village in sixteen sub-district in thousand
probolinggo is categorized front lines. Map food scarcity probolinggo district
2007 issued council food security east java cooperate with university brawijaya
calamity find there are two sub-districts being entire villages including front lines.
Sub-district it is pakuniran and kuripan. The research activity focused on
family in three village with category very prone food, namely village pedestal
pandanus and villages bimo (pakuniran subdistrict ) and village jatisari (kuripan
subdistrict).
Purpose activity
this research are 1) identify potentials local food in society, 2) knowing of
food level family in the proneness food, 3) dig information about food
distribution in family and community, 4) food consumption aware family (levels of consumption of
energy and protein consumption levels), and 5) conducting an analysis of the causes
of food insecurity based on data availability, distribution and consumption of
food. This research is expected to be a guideline or reference for the basic
driving force of development and policy makers in the intervention to the
community in the area of food insecurity, source literature for students in
community nutrition lecture activities, as well as references for further research
or development related to community food security.
II. METHOD
The kind of
research is descriptive qualitative, by cross sectional design. Determining the
location done in purposif, with consideration the region in category very front
lines so elected two villages in sub-district pakuniran, namely Alas Pandan
village and Bimo village, and one village in sub-district kuripan, namely
jatisari village.
Research
subjects is families who have toddlers in the village of Alas Pandan, Bimo and
the village of Kuripan Village, each village taken as many as fifteen families
so that the number of respondents was 45, elements of the Government that
Kecamatan, village of Pakuniran devices and Food Security Agency and Kuripan
Regency Probolinggo.
Data collection
was carried out through interviews, observation, and documentation. Research
instrument used in the form of observation sheet and questionnaire. The Data
collected in the form of primary data about the potential for local food,
family characteristics, availability (food list or inventory method),
distribution and consumption of food (recall 2x24 hours). According to the Department
of health RI (1990) level/degree of food consumption is said to be good if
& gt; 100 RDA, medium = 80-99, lack of RDA = 70-80 deficit and if RDA &
lt; 70 RDA. Secondary Data in the form of a monograph of the village and the
result of weighing a toddler from May 2011 until June 2012. The data analysis
done on a descriptive qualitative, where data are presented in the form of
percentage for exposing and illustrating the observation results obtained.
III. RESULT
AND DISCUSSION
The General
State
The village has
an area of Alas Pandan 197.4 Ha. The base area of Pandan are generally in field
area 104.7, tegal 48.7 Ha, and estates area 18 Ha. Villagers Alas Pandan
totaled 1,886 people or 746 families. The majority of the inhabitants of
livelihood as farmers edged 280 people and peasants, 466 people, as a seller,
entrepreneur, civil servants, a builder, driver/taxi, and so on. In terms of
educational level, there were 838 people did not finish elementary school, 619
people finished primary school, 207 people finished junior high school, 86
people finished senior high school and 118 people College. Principal
agricultural community such as rice, cassava, mango, banana, and teak. From
these results, the community has been expanding into several industries such as
the manufacture of household to make cassava, Tempe and industry furniture also
develops in the village though still in small scales and marketing is, but has
medapat intensive training from the related institutions ( dept. of industry ).
The village is located on the
slopes of Bimo Arjuno and includes mountainous terrain or hills to an agrarian
agroekologi. Total area 465,5 Ha Bimo Village fields or moor is the widest part
(206 Ha) then a forest of teak 136,8 Ha. The main types of Community agriculture
rice, cassava, bananas, teak and mango. A mainstay of the range chicken farming
village of Bimo Sub-District
of Kuripan
The
characteristics of the economy of the community at large-eyed livelihood as
self-employment (workshop), a builder, pedicabs, farmers, peasants and taxi
driver. The Data shows the village of monograph almost 90% of the community
includes a poor family. The results of the agricultural community is cassava
Besides rice and corn. Forested areas are generally planted with teak trees.
The Potential of Local Food Communities.
Local food community was greatly influenced by the agroecology region. Ecological
factors have a very dominant role towards the formation of food consumption
patterns [6]. Pakuniran and
Animal food
sources that are generated in the form of a lot of chicken, beef and goat the
next. Animal food in the form of a chicken or the egg that is consumed is the
result of society's own livestock, while cows are more used to help cultivate
their farmland.None of the results generated by the fisheries community land
and the sea. Most of community more consume fish be processed salted fish).
Type of vegetable that is often found in water convolvulus, cassava leaves,
mustard greens, spinach, and so on. In Pakuniran Subdistrict
The Availability of Food Family.
The availability
of food family is considered the family of the ability to fulfill the needs of
a group of cereal grains, pangannya the tubers, panga animal, oils and fats,
fruit /seeds fatty, nuts, sugar, and fruits and vegetables. The availability of
food family be judged from availability of foodstuffs in the period one week.
Such as rice grains become main society, staple food partly (about 46.6%) the
family also provides of corn for processed into nasi corn as an alternative to
substitute rice. Cassava is sort of the most numerous consumed, but more often
used as food an interlude and entrepreneurial (cassava chip).
A kind of food
animal that is widely available is a chicken and eggs, next fish. The
availability of fish in the family rarely in form of fresh fish but preserved,
in the form as of salted fish. Some fresh fish that is often found here was a
fish fresh-water or river, which is a lele or mujair fish. Food products other
animal is milk, who is also available but limited only on 17,7 % of the family.
TABLE 1. Food
availability in family per week
Kind of Food
|
(%) Food Availability per week
|
||
<3 days
|
3-5 days
|
>5 days
|
|
Paddy/rice
|
0
|
0
|
100
|
Corn
|
53,3
|
2,2
|
44,4
|
Cassava
|
73,3
|
17,8
|
8,9
|
Noodle
|
97,8
|
2,2
|
0
|
Chicken
|
77,8
|
15,6
|
6,7
|
Beef
|
100
|
0
|
0
|
Fish
|
40,0
|
11,1
|
48,9
|
Egg
|
42,2
|
26,7
|
31,1
|
Vegetable oil
|
6,7
|
2,2
|
91,1
|
Coconut/coconut milk
|
91,1
|
4,4
|
4,4
|
Peanut
|
91,1
|
2,2
|
6,7
|
Soybean curd
|
17,8
|
8,9
|
73,3
|
Tempe
|
40,0
|
8,9
|
51,1
|
Sugar
|
6,7
|
4,4
|
88,9
|
Watercress
|
77,8
|
13,3
|
8,9
|
Cassava leaf
|
66,7
|
15,6
|
17,8
|
Lettuce
|
97,8
|
0
|
2,2
|
Spinach
|
84,4
|
6,7
|
8,9
|
Banana
|
100
|
0
|
0
|
Papaya
|
100
|
0
|
0
|
Data shows that
the whole family having good availability of rice, soybean curd, sugar and oil
for frying. While little food available in family is beef, chicken, noodles,
coconut/coconut milk, soybean curd, lettuce, spinach, bananas and papayas. And
virtually food source of protein (either animal or vegetable) and food source
of vitamins and minerals (vegetable and fruit) is food group should be
increased its availability.
Food distribution family.
Food
distribution family one of them is determined from access family obtain food.
Family access to food in sub-district pakuniran kuripan and carried out largely
by purchasing family so that ability to obtain food closely related to
purchasing power or family income so family with high income be easy obtain
food compared with the family lower-income.
The ability of the family to
provide for and obtain food won ' t be effective if not supported by the
distribution of good food to all family members. The distribution of good does
not mean the food must be consumed in equal amounts to all the family but food
to be distributed properly in every time (as breakfast, lunch and dinner), a
kind of food divided evenly to all the family members as well as a quantity of
food consumed adjust by nutrition needs family members. Based on the answers
given the family about food distribution, then known there are 62,2% family having
good food distribution; 31,1% having fair food distribution and 6.7% family
with food distribution less well.
Food consumption.
Major indicators
from family food consumption seen from energy consumption level and protein consumption
level. Composition and kosumsi food someone influenced knowledge nutritional
and health [6]. The results of a survey
conducted by the food consumption of Probolinggo district at 2010 known that
the energy consumption population with an agricultural region is 1944,8 cal/capita/day
while data recall the overall population of energy consumption in Pakuniran and
Kuripan sub-district is 1979,17 cal/capita/day. Although this figure look
higher than energy consumption inhabitant of Probolinggo district but compared
Recommended Dietary Allowances (RDA) 2005 that energy consumption level
inhabitant of Indonesia actually 2150 cal/capita/day, so the rate is still low.
Consumption
protein population known 53,82 grams /capita/day. While the survey food
consumption in Probolinggo district 2010
with agricultural region is 56.3 grams /capita/day and RDA protein consumption
according to 2005 55 grams/capita/day. It is describe in general protein consumption
population in pakuniran and kuripan sub-district should participate for lack of
consumption protein in long time caused a lot of nutrition problems mainly in
infants and toddlers.
Majority of
respondents having medium level of protein consumption (37.8%). If connected
with the availability of food family especially on source of protein in general
only available less than three days in a week so that data describes food source
of protein availability having a significant relation between the level of protein
consumption society.
The Cause of Food Insecurity in
Probolinggo District.
Realization of
food security produced some element the subsystem interact: food availability, food
distribution and food consumption [1]. The approach taken to build
third subsystems was coordination and community empowerment in participatory.
The identification challenged the cause of insecurity in pakuniran and kuripan sub-district,
Probolinggo based on the data has been obtained is:
1) a lack of food availability as a source of protein ( beef, chicken,
fish and tempe
) as well as a source of vitamins and minerals (coconut/coconut milk, watercress,
lettuce, spinach, bananas and papayas ).
2) the level of energy consumption and protein majority people are
still under the criteria adequate nutrition.
3) the low income people and it difficult to fulfill their food
nutrition for family
4) low education society so that knowledge and awareness about the
importance of food or nutritive also less, and the difficulty they get jobs
adopted.
5) lack of public access for technology especially the processing
producing stuff.
Identification
by way of referring to the problem effort or an alternative solution that can
be done is an educational program nutritional and health care for the
community. A form of activity can include counseling, training and the
development of a device formal education that integrated in school curriculum.
The program not only aim is to raise public awareness about food and nourishment
so that implicates to improve the quality of food consumption, but also a
manner to eliminate the problem of malnutrition in toddlers and poor preventive
measures the onset of food scarcity and give the impact of food sustainability.
CONCLUTIONS AND
RECOMENDATIONS
Conclutions. 1) Potential local food is rice, corn, cassava as
staple food, banana and mango for fruit and chicken and eggs on animal food, 2)
the availability of food at the level of the family including good is rice,
oil, soybean curd and sugar. While the food is sold as cow, a little available
chicken, noodles, coconut/coconut milk, watercress, sawi, spinach, bananas and
papayas, 3) access get food carried by buying and food distribution, including
good family and community 4) Energy consumption level the overall population is
1979,17 cal /capita/day and rate of consumption protein average 53,82 grams/capita/day
or still below the adequate nutrition, and 5) the cause of food insecurity in
probolinggo district are lack of food availability
families at source of protein vitamins and minerals, the level of energy
consumption and protein people who are below criteria, the low income and
community education, and lack of public access for technology
Recommendation.1) The need for coordinated with education dept.
district probolinggo and social institutions related to increase knowledge
society on nutrition and socialization through different lines health and
education. 2) Designing and devices promotion and education on food security
through various education.
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